$ 23 Home Made Papardelle Con Carne

(Home made Tagliatelle Pasta with braised beef and mushrooms served with demi glaze sauce and fresh Regiannito Argentino)

$ 18 Fetuccini Carbonara

(Italian pasta with a pancetta garlic and parsley in a white creamy sauce)

$ 17 Backed Penne Pasta

(Penne pasta with tomato sauce and mozzarella cheese backed in the oven with fresh basil)

Sopas- Soup


$ 8.50 Ensalada de espinaca

(Baby spinach ,goat cheese ,warm bacon dressing , onions crouton and balsamic reduction)

$ 11.50 Caprese Salad

(Heirloom tomato, fresh mozzarella, fresh basil, balsamic reduction, olive oil)

$ 8.50 Ensalada Mixta

(Baby greens, cherry tomatoes, onions, cucumbers, candied walnuts and sweet balsamic vinagrette)

$ 8.50 Ceaser Salad

(Romain harts, parmesan cheese, croutons and traditional dressing)

Entradas -Appetizers

$ 9 Baked Goat Cheese

(Roasted tomato sauce fresh goat cheese baked in the oven with garlic toasted bread)

$ 10 Fried Calamari

(U.S wild caught calamari lightly breaded served with light tomato sauce)

$ 9.50 Choripan Con Salsa Criolla

(Traditional street food from Argentina made with home made Argentinian sausage toasted bread and argentinian pepper sauce)

$ 12 Vieras Glaseadas

(Three fresh scallops wrapped in bacon with honey glaze and crispy potato chips)

Plato principal-Entree

$ 23 Vacio A La Parrilla

(14 oz Argentinian style steak with chimichurri, roasted potatoes and grilled vegetables)

$ 21 Estofado De Carne

(Argentinian style pot roast with mashed potatoes and vegetables)

$ 21 Pollo Al Mattone

(Half pan seared Amish chicken cooked under a brick in the oven, served with vegetables and roasted potatoes)

$ 20 Petite Fillet

(2 3oz Tenderloin served with baby greens, Melbec sauce and grilled vegetables)

$ 18 Petite Salmon

(6 oz grilled salmon with tomato avocado salad)

$ 22 Pollo Al Diablo

(Half amish chicken with spicy guajillo sauce basil mashed potato and avocado relish)

$ 18 Artistic Milanesa

(Eyes round milanesa with arugula salad,fresh tomatoes, and onions with fresh olive oil sauce)

Seasonal Specials

$ 22 Beef Bourguignon

(Perfect for cold night made chef's style and served in a ceramic pot with home made flaky puff pastry)

$ 28 Lomo Con Champignones

(3 3.oz Grilled tenderloin medallions, topped with mushroom demi glaze served with roasted potatoes and grilled vegetables)

$ 22 Salmon A La Naranja

(Pan seared Salmon with orange glaze, mashed potatoes and grilled vegetables)