Dinner

(Home made Tagliatelle Pasta with braised beef and mushrooms served with demi glaze sauce and fresh Regiannito Argentino)

(Served with roasted tomato sauce and parmesan cheese)

(Mozzarella, provolone, parmesan reggiano and ricotta cheese)

(Filled with Parmesan, ricotta, mozzarella and provolone cheese in tomato cream sauce)

(Italian pasta with a pancetta garlic and parsley in a white creamy sauce)

(Spaghetti pasta with traditional Bolognese meat sauce and fresh basil)

(Penne pasta with tomato sauce and mozzarella cheese backed in the oven with fresh basil)

(Tomato bisque with fresh basil)

(Baby spinach ,goat cheese ,warm bacon dressing , onions crouton and balsamic reduction)

(Heirloom tomato, fresh mozzarella, fresh basil, balsamic reduction, olive oil)

(Baby greens, cherry tomatoes, onions, cucumbers, candied walnuts and sweet balsamic vinagrette)

(Romain harts, parmesan cheese, croutons and traditional dressing)

(Grilled flat bread topped with fresh arugula, grilled asparagus parmesan reggiano and olive oil)

(spicy calamari sauté with saffron sauce)

(Mediterranean mussels in light garlic tomato broth )

(Sautee shrimps with spicy tequila lime sauce and tomato ficasse)

(Pan seared fresh sea scallops with lemon tarragon sauce)

(Roasted tomato sauce fresh goat cheese baked in the oven with garlic toasted bread)

(U.S wild caught calamari lightly breaded served with light tomato sauce)

(Ground Sirloin, ham, green onion, spinach and cheese, chic and caprese)

(Traditional street food from Argentina made with home made Argentinian sausage toasted bread and argentinian pepper sauce)

(Three fresh scallops wrapped in bacon with honey glaze and crispy potato chips)

(Fresh pan seared tilapia with a white wine almond sauce served with mashed potatoes and grilled asparagus)

(14 oz Argentinian style steak with chimichurri, roasted potatoes and grilled vegetables)

(Argentinian style pot roast with mashed potatoes and vegetables)

(Half pan seared Amish chicken cooked under a brick in the oven, served with vegetables and roasted potatoes)

(Grilled salmon, sole, mussels, tilapia, scallops, shrimps, calamari, vegetables and served with avocado salad)

(2 3oz Tenderloin served with baby greens, Melbec sauce and grilled vegetables)

(6 oz grilled salmon with tomato avocado salad)

(Tenderloin medallion, sirloin, rib eye, 1/2 amish chicken, Argentine sausage and vegetables)

(Half amish chicken with spicy guajillo sauce basil mashed potato and avocado relish)

(Home made Pappardelle with scallops, lobster tail, shrimps, calamari and mussels in a spicy tomato sauce)

(Grilled atlantic salmon with grilled vegetables and fresh avocado relish)

(Traditional Patagonian dish, Home made raviolis filled with lamb served with Malbec sauce)

(Perfect for cold night made chef's style and served in a ceramic pot with home made flaky puff pastry)

(Traditional french saffron fish stew)

(Grilled sirloin medallion with chimichurri and truffled fries)

(3 3.oz Grilled tenderloin medallions, topped with mushroom demi glaze served with roasted potatoes and grilled vegetables)