Argentinian Restaurant

Pastas

$ 21 Tagliatelle con Hongos y estofado

(Home made Tagliatelle Pasta with braised beef and mushrooms served with demi glaze sauce and fresh Regiannito Argentino)

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$ 16 Fetuccini Carbonara

(Italian pasta with a pancetta garlic and parsley in a white creamy sauce)


$ 15 Backed Penne Pasta

(Penne pasta with tomato sauce and mozzarella cheese backed in the oven with fresh basil)



Sopas- Soup


Ensalada-Salad

$ 7 Ensalada de espinaca

(Baby spinach ,goat cheese ,warm bacon dressing , onions crouton and balsamic reduction)


$ 10 Caprese Salad

(Heirloom tomato, fresh mozzarella, fresh basil, balsamic reduction, olive oil)


$ 7 Ensalada Mixta

(Baby greens, cherry tomatoes, onions, cucumbers, candied walnuts and sweet balsamic vinagrette)


$ 7 Ceaser Salad

(Romain harts, parmesan cheese, croutons and traditional dressing)



Entradas -Appetizers

$ 7 Baked Goat Cheese

(Roasted tomato sauce fresh goat cheese baked in the oven with garlic toasted bread)


$ 9 Fried Calamari

(U.S wild caught calamari lightly breaded served with light tomato sauce)


$ 8 Choripan Con Salsa Criolla

(Traditional street food from Argentina made with home made Argentinian sausage toasted bread and argentinian pepper sauce)


$ 10 Vieras Glaseadas

(Three fresh scallops wrapped in bacon with honey glaze and crispy potato chips)



Plato principal-Entree

$ 19 Vacio A La Parrilla

(14 oz Argentinian style steak with chimichurri, roasted potatoes and grilled vegetables)


$ 19 Estofado De Carne

(Argentinian style pot roast with mashed potatoes and vegetables)


$ 19 Pollo Al Mattone

(Half pan seared Amish chicken cooked under a brick in the oven, served with vegetables and roasted potatoes)


$ 57 Parrillada De Pescados

(Grilled salmon, sole, mussels, tilapia, scallops, shrimps, calamari, vegetables and served with avocado salad)


$ 18 Petite Fillet

(2 3oz Tenderloin served with baby greens, Melbec sauce and grilled vegetables)


$ 16 Petite Salmon

(6 oz grilled salmon with tomato avocado salad)


$ 20 Pollo Al Diablo

(Half amish chicken with spicy guajillo sauce basil mashed potato and avocado relish)



Seasonal Specials

$ 20 Beef Bourguignon

(Perfect for cold night made chef's style and served in a ceramic pot with home made flaky puff pastry)


$ 26 Lomo Con Champignones

(3 3.oz Grilled tenderloin medallions, topped with mushroom demi glaze served with roasted potatoes and grilled vegetables)